“Patricia Mikkelson worked for me in the company called Live Love Laugh. She was always a dynamic and energetic presence in making things happen, coming up with creative new ideas, coordinating many volunteers, organizing events, workshops and publicity– just to name a few of her many contributions to the success of Live Love Laugh. During that time she also helped organize and produce various Self Esteem workshops led by the now famous Jack Canfield, co-author of the Chicken Soup for the Soul book series. Patricia is a forward thinker and seems to always press for things that make it a better world for everyone.”
Cliff Durfee
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.;
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